Alternative Cures

There has been a human argument that has been raging since the year dot. Are we truly omnivores or are we really herbivores? The vegetarian movement will have us believe that the human digestive system was never designed to digest meat or animal products, whereas supporters of eating meat disagree wholeheartedly.

Whatever the truth of the eventual result of that debate, there is another side to this argument that is less loudly vocalised. Perhaps we as consumers should be less divided over the merits of eating a meat based diet or a vegetarian based one and try uniting on a point that is so important for the future of our race that it can’t and shouldn’t be ignored or swept under the proverbial carpet any longer.

And that is that it’s not one type of food or other that is making us sick or infertile or allergic or whatever. It’s what’s in that food.

We know well enough that animals kept for slaughter are kept in appalling conditions. They are fed on chemically enhanced feeds and pumped full of growth hormones and steroids. That is to make them grow abnormally quickly and overlarge to make them ready for the supermarket shelves to turn a quick profit. To keep them from getting sick, they are also pumped full of antibiotics.

We know all this.

Yet we still go to the supermarkets and fill our trolleys with this unwholesome produce, knowing that the residue of those hormones, steroids and antibiotics are still preset in that meat. Then we cheerfully feed it to our children.

Vegetarians don’t get let off the hook so easily either.

The vast majority of farmed fruit and vegetable produce is soaked with a lethal cocktail of some twenty or so different pesticides, fungicides, herbicides and grown in sterile earth laden with a further cocktail of artificial chemical fertilisers.

And the food industry expect consumers to fill their supermarket trolleys with all this bug-free shiny perfectly formed fruit and veg and not know that the residue of that lethal cocktail of poisons is still present in that food?

In the next series of free articles on Alternative Cures, we’ll be looking at just these facts and a whole lot more beside to blow this wide open and make people aware of how the food industry is slowly killing us to turn a profit.

Don’t miss it. Coming Soon.

Terry Didcott
Alternative Cures